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One-Pan Garlic Butter Steak Bites - Quick, Juicy, and Packed With Flavor

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.5 pounds steak (sirloin, ribeye, strip, or tenderloin), trimmed and cut into 1-inch cubes
  • 2 tablespoons high-heat oil (avocado, canola, or light olive oil)
  • 3 tablespoons unsalted butter
  • 4–5 garlic cloves, minced
  • 1 teaspoon kosher salt, plus more to taste
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon smoked paprika (optional, for warmth and color)
  • 1 teaspoon Worcestershire sauce (optional, for depth)
  • 1–2 tablespoons fresh parsley, finely chopped (or chives)
  • Lemon wedges, for serving (optional but recommended)

Method
 

  1. Prep the steak: Pat the steak cubes dry with paper towels. This is key for a great sear. Toss with salt, pepper, and smoked paprika if using.
  2. Heat the pan: Place a large cast-iron or stainless-steel skillet over medium-high heat. Add oil and let it get hot until it shimmers.
  3. Sear in batches: Add about half the steak in a single layer with space between pieces. Don’t crowd the pan. Sear for 1–2 minutes per side until browned. Transfer to a plate and repeat with remaining steak.
  4. Make the garlic butter: Reduce heat to medium. Add butter to the pan. When melted and foamy, stir in minced garlic. Cook 20–30 seconds, just until fragrant. Don’t brown the garlic.
  5. Glaze and finish: Return all steak bites to the pan. Add Worcestershire sauce if using. Toss to coat in the garlic butter for 30–60 seconds. Sprinkle with parsley.
  6. Taste and adjust: Add a pinch more salt and pepper if needed. Finish with a squeeze of fresh lemon for brightness.
  7. Serve immediately: These are best hot, with the buttery juices spooned over the top.