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Keto Smoked Salmon Cucumber Bites - Fresh, Simple, and Perfect for Snacking

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 large English cucumber (or 2 Persian cucumbers), sliced into 1/2-inch rounds
  • 6–8 ounces smoked salmon, thinly sliced
  • 6 ounces full-fat cream cheese, softened
  • 2 tablespoons sour cream or Greek yogurt (optional for extra creaminess)
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 teaspoon lemon zest (optional, but brightens the flavor)
  • 1 tablespoon fresh dill, finely chopped (plus extra for garnish)
  • 1 tablespoon fresh chives, finely chopped
  • 1 small clove garlic, finely grated or minced
  • Sea salt and black pepper, to taste
  • Everything bagel seasoning (optional, for garnish)
  • Capers (optional, for garnish)

Method
 

  1. Prep the cucumber: Wash and dry the cucumber. Slice into thick rounds, about 1/2 inch. If using an English cucumber, you can leave the skin on. If the slices are watery, lightly pat them dry with a paper towel.
  2. Make the spread: In a bowl, mix the cream cheese, sour cream (if using), lemon juice, lemon zest, dill, chives, and garlic. Season with a pinch of salt and pepper. Stir until smooth and spreadable.
  3. Pipe or spoon: For a neat look, transfer the mixture to a small piping bag or a zip-top bag with the corner snipped. Otherwise, use a spoon to top each cucumber slice with about a teaspoon of the mixture.
  4. Add the salmon: Cut smoked salmon into small ribbons or squares. Gently fold or twirl a piece onto each cucumber round so it sits nicely on top of the cream cheese.
  5. Finish with garnish: Sprinkle with extra dill or chives. Add a few capers and a tiny pinch of everything seasoning if you like. A crack of black pepper on top is great too.
  6. Serve: Arrange on a platter and serve right away, or chill for 10–15 minutes for a slightly firmer bite.