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Keto Pizza Stuffed Meatballs - A Fun Low-Carb Comfort Food

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1.5 pounds ground beef (80/20) or a beef/pork mix
  • 1 large egg
  • 1/2 cup finely grated Parmesan cheese
  • 1/3 cup almond flour (super-fine)
  • 1 teaspoon onion powder
  • 1.5 teaspoons garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 8 ounces low-moisture mozzarella cheese, cut into 3/4-inch cubes
  • 12–16 slices uncured pepperoni (optional, chopped)
  • 1.5 cups no-sugar-added marinara or pizza sauce (look for 3–5g net carbs per 1/2 cup)
  • 2 tablespoons olive oil (for greasing, optional)
  • Fresh parsley or basil, chopped (for garnish)

Method
 

  1. Preheat the oven: Set to 400°F (200°C). Line a sheet pan with parchment or lightly grease a baking dish.
  2. Make the meat mixture: In a large bowl, mix ground meat, egg, Parmesan, almond flour, onion powder, garlic powder, oregano, basil, red pepper flakes, salt, and pepper. Use your hands to combine gently. Don’t overmix.
  3. Prep the fillings: Cut mozzarella into small cubes. If using pepperoni, chop into small bits.
  4. Form the meatballs: Scoop about 2 tablespoons of the meat mixture into your hand. Flatten slightly, place a mozzarella cube (and a little pepperoni) in the center, then wrap the meat around it to seal completely. Roll to smooth. Repeat with the rest.
  5. Arrange and bake: Place meatballs on the prepared pan with a bit of space between them. Bake for 15 minutes.
  6. Add sauce: Remove from the oven, spoon marinara around and lightly over the meatballs. Return to the oven for 8–10 more minutes, until the centers reach 160°F and the cheese is melty.
  7. Finish and serve: Rest 5 minutes. Garnish with chopped parsley or basil. Serve with extra sauce and a sprinkle of Parmesan.