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Keto “Million Dollar” Chicken Bake - Creamy, Cheesy, and Low-Carb Comfort

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • Chicken: 2 pounds boneless, skinless chicken breasts (or thighs)
  • Cream cheese: 8 ounces, softened
  • Sour cream: 1/2 cup
  • Mayonnaise: 1/4 cup (avocado or olive oil mayo preferred)
  • Shredded mozzarella: 1 cup
  • Grated Parmesan: 1/2 cup
  • Bacon: 6 slices, cooked and crumbled
  • Green onions (scallions): 2–3, thinly sliced
  • Garlic: 2 cloves, minced (or 1 teaspoon garlic powder)
  • Italian seasoning: 1 teaspoon
  • Smoked paprika: 1/2 teaspoon (optional, for color and depth)
  • Olive oil or avocado oil: 1 tablespoon
  • Salt and pepper: to taste

Method
 

  1. Prep the oven and pan: Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
  2. Season the chicken: Pat the chicken dry. Slice large breasts horizontally to create even cutlets, about 1/2 to 3/4 inch thick. Rub both sides with oil, then season with salt, pepper, and half the Italian seasoning.
  3. Mix the “million dollar” topping: In a bowl, combine softened cream cheese, sour cream, mayonnaise, garlic, remaining Italian seasoning, and smoked paprika. Stir until smooth. Fold in mozzarella, Parmesan, most of the bacon, and most of the green onions, reserving a little of each for garnish.
  4. Assemble the bake: Arrange the chicken in a single layer in the baking dish. Spread the creamy mixture evenly over the top, covering all pieces.
  5. Bake: Bake uncovered for 20–25 minutes for cutlets or 30–35 minutes for thicker pieces, until the chicken reaches an internal temperature of 165°F (74°C) and the topping is bubbly.
  6. Broil for color (optional): Turn on the broiler for 1–2 minutes to brown the top slightly. Watch closely to avoid burning.
  7. Rest and garnish: Let the dish rest for 5 minutes. Sprinkle with remaining bacon and green onions. Taste and adjust salt and pepper if needed.
  8. Serve: Spoon extra sauce from the pan over the chicken. Great with roasted broccoli, sautéed zucchini, or a crisp green salad.