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Keto Chicken Fajita Bowl - Bold Flavor, Low-Carb Comfort

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • For the chicken and veggies:
  • 1.5 pounds boneless, skinless chicken thighs (or breasts), cut into thin strips
  • 2 bell peppers (any colors), thinly sliced
  • 1 medium red onion, thinly sliced
  • 2 tablespoons olive oil (divided)
  • 1 tablespoon fresh lime juice
  • Fajita seasoning blend:
  • 1.5 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon sea salt (plus more to taste)
  • 1/4 teaspoon black pepper
  • 1/8–1/4 teaspoon cayenne (optional, for heat)
  • For the bowl:
  • 4 cups chopped romaine or mixed greens (or 3 cups cooked cauliflower rice)
  • 1 large avocado, sliced
  • 1/2 cup shredded cheddar or Monterey Jack (optional)
  • 1/4 cup sour cream or full-fat Greek yogurt
  • Fresh cilantro, chopped
  • Lime wedges, for serving

Method
 

  1. Prep the seasoning: In a small bowl, mix chili powder, smoked paprika, cumin, garlic powder, onion powder, oregano, salt, pepper, and cayenne.
  2. Season the chicken: Pat chicken dry. Toss with half the seasoning and 1 tablespoon olive oil. Let sit 10–15 minutes while you slice the veggies.
  3. Cook the chicken: Heat a large skillet over medium-high. Add the chicken in a single layer. Sear 4–5 minutes per side until browned and cooked through. Transfer to a plate and squeeze on the lime juice.
  4. Sauté the veggies: In the same skillet, add the remaining 1 tablespoon olive oil. Add peppers and onions with the rest of the seasoning. Cook 5–7 minutes, stirring, until tender-crisp with a bit of char.
  5. Optional base: If using cauliflower rice, sauté it in a little oil with a pinch of salt for 3–5 minutes until just tender.
  6. Assemble: Divide greens or cauliflower rice into bowls. Top with chicken and fajita veggies.
  7. Finish and serve: Add avocado, cheese (if using), a dollop of sour cream, cilantro, and a squeeze of lime. Taste and adjust salt or lime as needed.