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Keto Chicken Fajita Bowl - A Fresh, Flavor-Packed Low-Carb Favorite

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • For the chicken and veggies: 1.5 pounds boneless, skinless chicken breasts or thighs, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 small yellow onion, thinly sliced
  • 2 tablespoons avocado oil or olive oil, divided
  • 1 tablespoon fresh lime juice
  • Fajita seasoning mix: 1.5 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/4–1/2 teaspoon crushed red pepper flakes (optional, for heat)
  • 3/4 teaspoon fine sea salt, plus more to taste
  • 1/4 teaspoon black pepper
  • For the bowls: 4 cups shredded romaine or iceberg lettuce or 3–4 cups cooked cauliflower rice
  • 1 medium avocado, sliced or cubed
  • 1/3 cup sour cream or Greek yogurt (lower carb if unsweetened)
  • 1/2 cup shredded cheddar, Monterey Jack, or pepper jack
  • Fresh cilantro, chopped
  • Lime wedges
  • Sugar-free salsa or pico de gallo (check labels)

Method
 

  1. Prep the chicken: Pat the chicken dry and slice into thin strips. This helps it cook fast and stay tender.
  2. Mix the seasoning: In a small bowl, combine chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, red pepper flakes (if using), salt, and black pepper.
  3. Season the chicken: Toss the chicken with half the seasoning and 1 tablespoon of oil until well coated.
  4. Sear the chicken: Heat a large skillet over medium-high. Add the chicken in a single layer. Cook 5–7 minutes, stirring once or twice, until cooked through with some browned edges. Transfer to a plate.
  5. Cook the veggies: In the same skillet, add the remaining 1 tablespoon oil. Add the peppers and onion, sprinkle with the rest of the seasoning, and sauté 5–7 minutes until tender-crisp with some char.
  6. Combine and finish: Return the chicken to the skillet. Add lime juice and toss for 1 minute to warm through and brighten the flavors. Taste and adjust salt or heat.
  7. Assemble the bowls: Add lettuce or cauliflower rice to each bowl. Top with the chicken and fajita veggies.
  8. Add toppings: Finish with avocado, cheese, sour cream or yogurt, cilantro, a squeeze of lime, and a spoon of sugar-free salsa.
  9. Serve: Enjoy warm. Add extra lime or hot sauce if you like it zesty.