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Keto Burrito Bowls - Fresh, Flavorful, and Low-Carb

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • For the seasoned beef: 1 pound ground beef (80–90% lean) or ground turkey
  • 1 tablespoon avocado oil or olive oil
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon chipotle powder or cayenne (optional, for heat)
  • 1 teaspoon sea salt, plus more to taste
  • 1/4 teaspoon black pepper
  • 1/4 cup tomato paste
  • 1/2 cup beef broth or water
  • For the cauliflower rice: 1 large head cauliflower, riced (about 4 cups) or 1 bag pre-riced cauliflower
  • 1 tablespoon avocado oil or butter
  • 1 clove garlic, minced
  • 1/2 teaspoon sea salt
  • Juice of 1/2 lime
  • 2 tablespoons chopped fresh cilantro (optional)
  • For the toppings: 1 avocado, sliced or diced
  • 1/2 cup shredded cheddar, Monterey Jack, or Mexican blend
  • 1/3 cup sour cream or full-fat Greek yogurt
  • 1/3 cup salsa (look for no-sugar-added)
  • 1/4 cup pickled jalapeños or fresh sliced jalapeño
  • 1/2 red bell pepper, diced
  • 1/4 small red onion, thinly sliced
  • Fresh lime wedges
  • Fresh cilantro for garnish
  • Optional lime crema: 1/3 cup sour cream
  • 1 tablespoon mayonnaise
  • 1 tablespoon lime juice
  • Pinch of salt and a little lime zest

Method
 

  1. Prep the cauliflower rice: If using a whole head, cut into florets and pulse in a food processor until rice-sized. Avoid over-processing to keep it from turning mushy.
  2. Make the lime crema (optional): Stir together sour cream, mayo, lime juice, zest, and a pinch of salt. Chill until serving.
  3. Cook the cauliflower rice: Heat oil in a large skillet over medium heat. Add garlic and cook 30 seconds, then add cauliflower rice and salt. Sauté 5–7 minutes until tender but not soggy. Stir in lime juice and cilantro. Set aside.
  4. Brown the beef: In another skillet, heat oil over medium-high. Add ground beef, breaking it up as it cooks. Season with salt and pepper. Cook until browned, about 6–8 minutes. Drain excess fat if needed.
  5. Add spices and sauce: Stir in chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, and chipotle or cayenne if using. Toast 30 seconds. Add tomato paste and broth, stirring to coat. Simmer 2–3 minutes until thick and glossy. Taste and adjust salt.
  6. Prep fresh toppings: Slice avocado, dice bell pepper, slice onion, and gather cheese, salsa, jalapeños, and lime wedges.
  7. Assemble the bowls: Add a base of cauliflower rice. Top with seasoned beef, cheese, avocado, peppers, onion, salsa, and jalapeños. Drizzle with sour cream or lime crema. Finish with fresh cilantro and a squeeze of lime.
  8. Serve: Enjoy warm. Add hot sauce if you like extra heat.