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Keto Bacon Wrapped Asparagus - Simple, Savory, and Crowd-Pleasing

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • Asparagus: 1 to 2 pounds, medium-thick spears are best.
  • Bacon: 8–12 slices, regular cut (not thick cut) for even crisping.
  • Olive oil or avocado oil: 1–2 tablespoons.
  • Salt and black pepper: To taste.
  • Garlic powder: 1 teaspoon (optional, but tasty).
  • Paprika or smoked paprika: 1/2 teaspoon for extra depth.
  • Lemon: 1 lemon for zest or a quick squeeze after baking (optional).
  • Parmesan cheese: 2–3 tablespoons, finely grated (optional garnish).

Method
 

  1. Preheat the oven: Set to 400°F (200°C). Line a large sheet pan with parchment or foil for easier cleanup.
  2. Prep the asparagus: Rinse and pat dry. Snap or trim the woody ends (about 1–2 inches). Dry spears help the bacon crisp.
  3. Season the spears: Toss asparagus with oil, salt, pepper, garlic powder, and paprika. Coat lightly and evenly.
  4. Bundle or single-wrap: You can wrap 3–5 spears together with one slice of bacon, or wrap each spear individually. Bundles cook faster and are easier to flip.
  5. Wrap tightly: Start at the thick end and spiral the bacon up toward the tips, slightly overlapping as you go. Place seam-side down on the sheet pan.
  6. Give them space: Arrange pieces with a bit of room between them. Crowding leads to steaming instead of crisping.
  7. Bake: Roast for 12–15 minutes, then check. Flip bundles if needed and continue for another 5–10 minutes, until the bacon is browned and the asparagus is tender.
  8. Optional broil: For extra-crisp bacon, broil for 1–2 minutes at the end. Watch closely to avoid burning.
  9. Finish and serve: Zest a little lemon over the top or squeeze lightly for brightness. Sprinkle with Parmesan if you like. Serve hot.