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Keto Bacon Fried Cabbage - A Cozy, Low-Carb Skillet Favorite

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 6–8 slices thick-cut bacon, chopped
  • 1 medium head green cabbage (about 2 pounds), cored and thinly sliced
  • 1 small yellow onion, thinly sliced (optional but recommended)
  • 3 cloves garlic, minced
  • 1–2 tablespoons butter (optional, for extra richness)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon crushed red pepper flakes (optional, for heat)
  • Salt and black pepper, to taste
  • 1–2 tablespoons apple cider vinegar or lemon juice, to brighten
  • Fresh parsley or chives, chopped, for garnish (optional)

Method
 

  1. Prep the produce: Core the cabbage and slice it into thin shreds. Slice the onion and mince the garlic. Chop the bacon into bite-size pieces.
  2. Crisp the bacon: Place the bacon in a large, cold skillet. Turn the heat to medium and cook, stirring occasionally, until the bacon is crisp and the fat has rendered, about 8–10 minutes. Use a slotted spoon to transfer bacon to a plate, leaving the fat in the pan.
  3. Sauté the aromatics: Add the onion to the bacon fat and cook until softened and lightly golden, 3–4 minutes. Stir in the garlic and cook 30 seconds, just until fragrant.
  4. Add the cabbage: Pile the sliced cabbage into the skillet. It may look like a lot, but it will wilt. Toss to coat the cabbage in the bacon fat and aromatics.
  5. Season well: Sprinkle in smoked paprika, crushed red pepper flakes (if using), a good pinch of salt, and black pepper. If the pan seems dry, add the butter for extra gloss and flavor.
  6. Cook until tender: Continue cooking over medium to medium-high heat, stirring every couple of minutes, until the cabbage is tender with a slight bite and has some caramelized edges, about 8–12 minutes. Don’t rush it—those browned bits add flavor.
  7. Finish and taste: Return the bacon to the skillet. Drizzle in apple cider vinegar or lemon juice to brighten. Toss well and taste; adjust salt, pepper, and heat as needed.
  8. Serve: Garnish with chopped parsley or chives. Serve hot as a side, or top with a fried egg or grilled sausage for a full meal.