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Garlic Herb Butter Salmon Bites - Quick, Flavorful, and Crowd-Pleasing

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.25 to 1.5 pounds skinless salmon fillet, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
  • 1/2 teaspoon paprika (optional, for color and warmth)
  • 1/4 to 1/2 teaspoon crushed red pepper flakes (optional, for heat)
  • 1 lemon (zest and 2 teaspoons juice, plus wedges for serving)
  • Kosher salt and freshly ground black pepper, to taste
  • Flaky sea salt, for finishing (optional)

Method
 

  1. Prep the salmon: Pat the salmon dry with paper towels. Cut into 1-inch cubes. Place in a bowl and season with 1 teaspoon kosher salt, 1/2 teaspoon black pepper, and paprika if using. Toss with 1 tablespoon olive oil to coat.
  2. Heat the pan: Set a large skillet (cast iron or stainless works best) over medium-high heat. Add the remaining 1 tablespoon olive oil. When the oil shimmers and a drop of water sizzles on contact, you’re ready.
  3. Sear in batches: Add salmon cubes in a single layer, leaving space between pieces. Don’t overcrowd. Sear 1 to 2 minutes without moving, until the bottoms are lightly browned and release easily. Flip and cook another 1 to 2 minutes, until just opaque in the center. Transfer to a plate and repeat with remaining salmon if needed.
  4. Make the garlic herb butter: Reduce heat to medium-low. Add butter to the pan. When melted and foamy, stir in garlic. Cook 30 to 45 seconds until fragrant, not browned. Add parsley, chives, thyme, red pepper flakes if using, and lemon zest.
  5. Coat and finish: Return salmon bites and any juices to the pan. Gently toss to coat in the butter for 30 to 60 seconds. Squeeze in about 2 teaspoons lemon juice. Taste and adjust seasoning with salt and pepper.
  6. Serve: Transfer to a serving plate. Sprinkle with flaky sea salt if you like. Add extra herbs and lemon wedges. Serve hot over rice, pasta, greens, or with crusty bread.