Million Dollar Garlic Butter Steak – Juicy, Tender, and Packed With Flavor
There’s nothing like a perfectly cooked steak with a rich garlic butter melting over the top. This “million dollar” version earns its name with deep caramelization, a savory crust, and a silky pan sauce that feels like a steakhouse splurge. You don’t need fancy tools or a chef’s training—just a hot pan, good seasoning, and…